I’m all about cooking as a lot taste into rice as potential and this Chipotle Lime Hen and Rice is FLA-VOR-FUL! You’ve acquired a hearty dose of spices, tangy lime juice, and a bunch of taste from the hen that cooks proper in the identical pot. It seems smoky, spicy, tangy, and oh so scrumptious! And don’t fear, I’ve acquired some instructed sides to spherical out your meal listed beneath.
What’s Chipotle Powder?
Chipotle peppers are smoked jalapeño peppers. They provide a fantastically spicy, smoky taste to all the things. You should buy chipotle peppers dried, canned with adobo sauce, or floor right into a powder. This recipe makes use of the powdered kind, which might be discovered together with different herbs and spices within the spice aisle.
Can I Use Bone-In Hen?
The short cooking methodology used on this recipe isn’t appropriate for bone-in hen breasts, as they require a for much longer cooking time. It might work with smaller bone-in hen thighs, however you’ll wish to use a meat thermometer to verify they attain 165ºF on the within. Boneless, skinless hen thighs work simply in addition to the boneless, skinless hen breast for this recipe.
You will have a number of choices for the diced tomatoes on this recipe. I used a can of plain diced tomatoes as a result of that’s what was accessible the day I made this, however I additionally tried it with fire-roasted diced tomatoes whereas within the recipe testing part they usually have been incredible. You might additionally do a petite diced tomatoes in the event you don’t like such giant tomato items, or perhaps a diced tomato with inexperienced chiles if you would like it extra-EXTRA spicy.
What to Serve with Chipotle Lime Hen and Rice
As a result of this dish is so spicy you’ll in all probability wish to pair it with one thing that has a cooling impact, so one thing that’s creamy or might be served chilly to steadiness the warmth. A little bit dollop of bitter cream on prime can be good, or possibly a slice or two of avocado, when you’ve got it. And I extremely recommend one thing inexperienced to spherical out the colours in your plate. Listed here are some nice aspect dish choices:
Chipotle Lime Hen and Rice
This straightforward one-pot chipotle lime hen and rice is tangy, smoky, spicy, and extremely scrumptious. Makes an awesome fundamental dish or meal prep!
- 1.5 tsp chipotle powder ($0.15)
- 1 tsp floor cumin ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp salt ($0.05)
- 1 lime ($0.50)
- 1 lb. boneless, skinless hen breast ($5.79)
- 1 Tbsp cooking oil ($0.04)
- 1 yellow onion ($0.32)
- 1 15oz. can diced tomatoes* ($0.59)
- 1 cup hen broth ($0.13)
- 1 cup lengthy grain white rice ($0.62)
- 2 inexperienced onions, sliced ($0.22)
- 1 oz. Cotija cheese (optional) ($0.55)
Mix the chipotle powder, cumin, garlic powder, onion powder, and salt in a bowl. Squeeze 2 Tbsp juice from the lime right into a separate bowl (this needs to be about half a lime, save the opposite half to chop into wedges for garnish).
Use a rolling pin or a mallet to softly pound the hen breast to an excellent thickness (about ¾-inch thick). Use half of the ready spice combine to coat each side of the hen items (reserve the opposite half of the spices for later).
Warmth the cooking oil in a big deep skillet over medium. As soon as sizzling, add the hen and prepare dinner for a couple of minutes on either side, or till browned. The hen doesn’t should be totally cooked, simply browned on each side. It’s going to proceed to prepare dinner with the rice.
Whereas the hen is cooking, cube the onion. Take away the browned hen from the skillet to a clear plate. Add the diced onion to the skillet and sauté till softened. Add the remaining spices and sauté for one minute extra.
Add the diced tomatoes (with juices), rice, hen broth, and lime juice to the skillet with the onions. Stir to mix and dissolve any browned bits from the underside of the skillet.
Add the browned hen again to the skillet. Place a lid on the skillet, flip the warmth as much as medium excessive, and permit the liquid to come back as much as a boil.
As soon as it reaches a boil, flip the warmth right down to low, and permit the hen and rice to simmer on low for quarter-hour. After quarter-hour, flip the warmth off and let the skillet relaxation, with out lifting the lid, for an extra 5 minutes.
Lastly, take away the lid, switch the hen to a chopping board. Fluff the rice to stir the tomato and onion again in. Slice the hen then place it on prime of the rice. Sprinkle with slice inexperienced onion and Cotija cheese. Add any remaining lime wedges, and serve!
*You need to use plain diced tomatoes, petite diced tomatoes, hearth roasted diced tomatoes, or diced tomatoes with chiles.
See how we calculate recipe prices right here.
Serving: 1 serving ・ Energy: 393 kcal ・ Carbohydrates: 48 g ・ Protein: 30 g ・ Fats: 9 g ・ Sodium: 887 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Methods to Make Chipotle Lime Hen and Rice – Step by Step Pictures
Mix 1.5 tsp chipotle powder, 1 tsp floor cumin, ½ tsp garlic powder, ½ tsp onion powder, and ½ tsp salt in a bowl. Squeeze about 2 Tbsp juice from a lime right into a separate bowl (that needs to be about ½ the lime, so it can save you the opposite half to make wedges for garnish).
Use a rolling pin or a mallet to softly pound 2 boneless, skinless hen breasts out to an excellent thickness (about ¾-inch thick). Use half of the spice mix to season each side of the hen. Save the opposite half of the spices for later.
Warmth 1 Tbsp cooking oil in a big deep skillet. As soon as sizzling, add the seasoned hen and prepare dinner for a couple of minutes on each side, or simply till browned. It doesn’t should be cooked by way of right here as a result of it’ll prepare dinner extra with the rice.
Whereas the hen is cooking, cube one yellow onion. Take away the browned hen to a clear plate, then add the diced onion instead. Sauté the onion for a couple of minutes, or till softened, then add the remaining spices and sauté for one minute extra.
Add one 15oz. can diced tomatoes, 1 cup lengthy grain white rice, 1 cup hen broth, and a pair of Tbps lime juice to the skillet. Stir briefly to mix and dissolve any browned bits off the underside of the skillet.
Add the browned hen again to the skillet. Place a lid on prime, flip the warmth as much as medium-high, and permit the liquid to come back as much as a boil.
As soon as boiling, flip the warmth right down to low and let the pot simmer on low for quarter-hour. After quarter-hour, flip the warmth off and let it relaxation, with the lid in place, for an additional 5 minutes.
Lastly, take away the lid. Switch the hen to a chopping board. Fluff the rice with a fork to stir the tomatoes and onion again into the rice. Slice the hen, then place it again on prime of the rice.
Sprinkle sliced inexperienced onions on prime, just a little Cotija cheese, and add any remaining lime wedges.
Serve and luxuriate in! A little bit bitter cream on prime wouldn’t be so dangerous, both. 😉