Individuals take their potato salad very severely right here within the south. I realized that rapidly after shifting to southern Louisiana twenty years in the past (omg, how has it been that lengthy??). I used to be by no means a fan of potato salad in my youth nevertheless it rapidly grew to become my favourite after consuming it made the southern means—with mayo and mustard. It’s wealthy, creamy, tangy, and with simply the correct amount of crunch. Southern Model Potato Salad is what consolation meals goals are manufactured from.
Initially posted 3/12/2010 up to date 6/23/2021
What’s “Southern Model” Potato Salad?
Southern Model Potato Salad has a creamy and tangy dressing that has each mayonnaise and mustard, plus loads of texture from the finely diced celery and candy relish. I do like my potato salad with barely much less dressing, slightly than tremendous heavy or goopy, so in case you like yours extra “moist” it’s possible you’ll need to make extra dressing.
What Type of Potatoes are Greatest for Potato Salad?
Waxy potato varieties, like Yukon Gold or pink potatoes, are finest for potato salad as a result of they maintain their form and don’t break down fairly as simply as russet, that are nice for mashed potatoes. Waxy varieties additionally are inclined to have a creamier texture, slightly than mealy, in order that they’re additional luscious on this potato salad.
Potato salad is fairly versatile and each household has their very own particular means of creating it. Generally, listed below are a couple of objects which might be fairly straightforward to substitute with out straying too removed from the souther model potato salad roots:
- Pink onion rather than the inexperienced onion
- Apple cider vinegar rather than the pink wine vinegar
- Lawry’s or different seasoning salt rather than the Tony’s Chachere’s
- Dill relish rather than candy relish
- Creole mustard rather than yellow mustard
How Lengthy Does it Keep Good?
Potato salad will keep good within the fridge for about 3-4 days. If you cannot end a full 8-cup batch inside that period of time, take into account making a half batch as an alternative. Merely change the variety of servings within the recipe beneath and all of the ingredient quantities will modify accordingly.
What to Serve with Potato Salad
Potato salad is a potluck and summer time BBQ basic! You actually can’t beat the creamy mixture of potato salad with candy and tangy BBQ sauce. This week I ate my potato salad alongside aspect my BBQ Cheddar Baked Hen and Three Bean Salad, however it might additionally make an ideal aspect dish for Brown Sugar Roasted Pork Loin, hamburgers or Black Bean Burgers, or Blackened Salmon with Zucchini.
Southern Model Potato Salad
This basic Southern Model Potato Salad makes use of each mustard and mayonnaise for an excellent flavorful dressing that’s wealthy, tangy, and creamy.
Servings: 8 1 cup every
- 3 lbs. Yukon Gold potatoes ($3.49)
- 1 tsp. salt ($0.03)
- 2 giant eggs ($0.42)
- 3/4 cup mayonnaise ($0.75)
- 1 Tbsp yellow mustard ($0.08)
- 1 Tbsp candy relish ($0.08)
- 1 Tbsp pink wine vinegar ($0.10)
- 1/2 tsp Tony Chachere’s seasoning* ($0.05)
- 1/4 tsp Freshly cracked black pepper ($0.02)
- 2 inexperienced onions ($0.22)
- 2 ribs celery (1 cup chopped) ($0.32)
Peel, wash, and chop your potatoes into one inch cubes. Briefly rinse the cubed potatoes with cool water in a colander to take away extra starch. Place the potatoes in a big pot and canopy with chilly water. Add 1 tsp of salt to the water and convey it to a boil over excessive warmth. Boil the potatoes till they’re tender (about ten minutes). Pierce the potatoes with a fork to verify they’re tender, then drain in a colander. Briefly rinse with cool water to chill the potatoes.
Whereas the potatoes are boiling, prepare dinner the eggs. Place the eggs in a small pot and canopy them with chilly water, then convey the pot to a boil over excessive warmth. Allow them to boil for one minute earlier than turning off the warmth. Cowl the pot with a lid and let the eggs sit within the scorching water for quarter-hour, then rigorously pour out the new water and run cool water into the pot to cease the cooking course of. As soon as cooled, peel and cube the eggs.
Whereas the potatoes and eggs are cooking, make the dressing. Stir collectively the mayonnaise, mustard, relish, pink wine vinegar, Tony’s (or seasoning salt), and freshly cracked pepper.
Finely cube the celery, and slice the inexperienced onions.
Add the cooked, cooled, and drained potatoes to a big bowl together with the diced celery, sliced inexperienced onion, diced eggs, and dressing. Stir till every little thing is mixed and coated within the dressing. Should you want a softer, much less chunky potato salad, mash the potatoes barely.
Style and modify the mustard or seasoning to your liking, then serve.
*Or your favourite seasoning salt
See how we calculate recipe prices right here.
Serving: 1 Cup ・ Energy: 297 kcal ・ Carbohydrates: 31 g ・ Protein: 5 g ・ Fats: 17 g ・ Sodium: 583 mg ・ Fiber: 4 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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Scroll down for the step-by-step photographs!
The way to Make Creamy Southern Potato Salad – Step By Step Pictures
Peel and dice 3 lbs. of potatoes. Rinse the potatoes briefly with cool water to take away extra starch. It will assist forestall your potato salad from getting dry and gluey.
Add the cubed potatoes to a big pot and canopy with cool water. Add 1 tsp salt to the water. Place a lid on the pot and convey it as much as a boil over excessive warmth. Boil the potatoes till they’re tender (about 10 minutes, relying on the scale of the cubes). Use a fork to pierce one of many bigger items to check the doneness and ensure they’re totally tender. There’s nothing worse than exhausting potatoes in your potato salad! Drain the cooked potatoes in a colander and rinse once more briefly with cool water to chill the potatoes and rinse away extra starch. Allow them to drain effectively.
Whereas the potatoes are boiling, prepare dinner the eggs. Add your eggs to a small pot (I cooked additional simply to have available) and canopy with cool water. Convey the pot as much as a boil after which let the eggs boil for one minute earlier than turning off the warmth. Let the eggs sit within the scorching water with a lid on high and the warmth turned off for quarter-hour, then rigorously pour out the new water and run chilly water over the eggs to cease the cooking course of. As soon as cool sufficient to deal with, peel the eggs and cube them.
Make the dressing for the potato salad by combining 3/4 cup mayonnaise, 1 Tbsp mustard, 1 Tbsp pink wine vinegar, 1 Tbsp candy relish, 1/2 tsp Tony Chachere’s or your favourite seasoning salt, and a few freshly cracked pepper. Whisk the substances collectively, style, and add extra seasoning salt if desired. Keep in mind, you need the dressing to be closely seasoned as a result of the flavour will likely be much less pronounced as soon as blended with the potatoes.
You may as well finely cube 2 ribs of celery and slice 2 inexperienced onions whereas ready for the potatoes and eggs to prepare dinner.
Place the cooled potatoes in a big bowl together with the diced celery, sliced inexperienced onion, and diced eggs.
Pour the dressing over the substances within the bowl after which stir till every little thing is mixed and coated within the dressing. To make the Southern Model Potato Salad barely much less chunky, mash the potatoes as you stir.
Style the potato salad and modify the mustard or seasoning to your liking.