I had a yearning for a grilled eggplant sandwich the opposite day however 1) I don’t have a grill and a couple of) that appeared like quite a lot of work, so I made this fast skillet model as an alternative. The ensuing Eggplant Mozzarella Sandwiches are a “meaty” combo of sautéed eggplant drenched with marinara sauce, piled excessive onto a garlic butter toasted bun, then topped off with melty mozzarella cheese. YES PLEASE.
What to Serve with Eggplant Mozzarella Sandwiches
These eggplant sandwiches are fairly filling, so I’d pair them with one thing tremendous easy, like a really fundamental aspect salad (greens + French dressing) to type of loosen up the plate. Or, in order for you one thing extra vegetable-packed, they might be superior with Marinated Cauliflower Salad, Roasted Asparagus and Tomatoes, Garlic Parmesan Roasted Cauliflower, or Easy Sautéed Greens.
Sandwich Sizes and Servings
This recipe makes about 3-4 sandwiches, relying on the dimensions of your eggplant and the dimensions of your rolls or buns. I used hoagie buns that had been about 6 inches in size and an eggplant that was about 8-inches lengthy and I used to be capable of make three giant sandwiches. When you had been to make use of spherical rolls, you’d most likely get 4 piled-high sandwiches.
How you can Retailer Leftovers
These sandwiches undoubtedly must be consumed proper after they’re assembled, so in the event you’re in a smaller family that received’t be consuming all three or 4 sandwiches directly, make sure that to retailer the elements individually. Maintain the sautéed eggplant with purple sauce in its personal container and reheat both in a skillet or within the microwave. Butter and toast your bread simply earlier than meeting, then add the eggplant and cheese, and briefly warmth to soften the cheese.
I used recent mozzarella as a result of it melts so fantastically and I can get it for a good value. If recent mozzarella is just not out there or not out there at an inexpensive value, you need to use shredded mozzarella as an alternative. Full-fat mozzarella will all the time soften higher than part-skim, however part-skim will work in a pinch.
Eggplant Mozzarella Sandwiches
Servings: 3 to 4 sandwiches
- 1 eggplant (8″ size) ($1.49)
- 4 Tbsp olive oil, divided ($0.32)
- 2 cloves garlic ($0.16)
- 1 tsp Italian seasoning ($0.10)
- 1 cup marinara sauce ($0.50)
- 1/2 tsp salt ($0.02)
- 4 rolls ($1.53)
- 1 Tbsp butter ($0.11)
- 1/4 tsp garlic powder ($0.02)
- 4 oz. mozzarella ($2.00)
Dice the eggplant into ½-inch cubes. Mince the garlic.
Warmth 2 Tbsp of the olive oil in a big skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes, then add the cubed eggplant and Italian seasoning. Proceed to sauté till the eggplant is tender (5-7 minutes).
Add the marinara sauce to the skillet with the eggplant, stir to mix, then warmth by way of (3-5 minutes). Style and season with salt (about ½ tsp).
Preheat the boiler in your oven and ensure the oven rack is positioned within the center. Mix the second 2 Tbsp olive oil with the butter and garlic powder. Microwave for 15-30 seconds to soften the butter, then stir to mix.
Place the buns on a baking sheet, reduce sides up. Brush the butter and olive oil combination over the reduce surfaces of the rolls. Bake underneath the broiler for about 5 minutes, or till they’re simply barely golden brown (watch them intently as broilers can fluctuate).
After eradicating the rolls from the oven, change the setting from broil to bake (350ºF). Pile the eggplant combination onto the toasted rolls, then high with mozzarella. Return the sandwiches to the recent oven and bake for about 5 minutes extra, or till the mozzarella is melted. Serve scorching!
See how we calculate recipe prices right here.
Serving: 1sandwich ・ Energy: 455kcal ・ Carbohydrates: 44g ・ Protein: 14g ・ Fats: 26g ・ Sodium: 1110mg ・ Fiber: 6g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
The gear part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
How you can Make Eggplant Mozzarella Sandwiches – Step by Step Photographs
Dice one eggplant into 1/2-inch cubes. Mince two cloves of garlic.
Add 2 Tbsp olive oil to a big skillet and warmth over medium. Add the minced garlic and sauté for 1-2 minutes.
Add the cubed eggplant and 1 tsp Italian seasoning. Proceed to sauté till the eggplant is tender (5-7 minutes).
As soon as the eggplant is tender, add 1 cup marinara sauce.
Stir to mix the eggplant and sauce, then warmth by way of. Style and season with salt (about ½ tsp).
Preheat the broiler in your oven and ensure the oven’s rack is within the center place. Place your buns or rolls on a baking sheet, reduce aspect up. Mix the remaining 2 Tbsp olive oil, 1 Tbsp butter, and ¼ tsp garlic powder. Microwave for 15-30 seconds, or till melted, then stir to mix. Brush the butter and oil combination over the reduce floor of the rolls.
Toast the rolls underneath the broiler for about 5 minutes, or till they’re barely golden brown. Watch them intently, as broilers can fluctuate fairly a bit. As soon as toasted, change the oven’s setting from broil to bake (350ºF). Spoon the eggplant combination onto the rolls.
High the eggplant combination with mozzarella (about 1 oz. per sandwich).
Return the sandwiches to the oven and bake for a couple of minutes extra, or till the mozzarella is melted.
Serve the eggplant mozzarella sandwiches whereas they’re nonetheless scorching! (I added a bit of chopped parsley for coloration, nevertheless it’s not wanted for taste)