Scones are my bakery deal with of option to have with espresso. Why? As a result of they’re not too candy, they’re not too wealthy, and so they’re not too heavy. Particularly once they’re dotted with juicy blueberries and topped with a shiny and zesty lemon glaze. Home made scones are particularly nice as a result of they’re extremely straightforward, tremendous cheap, and so they freeze actually effectively, so you possibly can preserve them within the freezer to reheat one by one when that craving hits. And of alllll the flavors of scones, these Lemon Blueberry Scones are by far my favourite!
Initially posted 8/9/2010, up to date 6/12/2021.
What’s a Scone, Anyway?
It’s necessary to notice that the phrase “scone” can imply various things relying on the place you might be on the planet. Basic British scones are easy, with not loads of fats or sugar, they’re usually spherical, and are served with clotted cream and jam. Within the U.S., scones are decidedly extra dessert-like with a crust of sugar on prime or a drizzle of glaze, they’re served with espresso or breakfast and are sometimes triangular in form. However the bones are the identical. It’s a deliciously tender and flakey baked good leavened with baking soda or baking powder, quite than yeast. They’re fairly much like what we name a biscuit within the U.S., though scones are often a bit of extra dense and fewer wealthy.
This Lemon Blueberry Scone Recipe is for a U.S.-style scone. It’s candy, though not as candy as a muffin or cupcake, triangular in form, and deliciously crumbly. It’s the proper aspect for a scorching cup of espresso!
In the event you’d wish to study extra about British-style scones, do that recipe for Authentic British Scones from Curious Cuisinière. She does a fantastic job breaking down the distinction between the 2 kinds of scones.
Contemporary Lemon is a Should
Whereas I take advantage of bottled lemon juice for lots of recipes, that is one the place you undoubtedly need to use contemporary lemon. The lemon zest is the place a lot of the lemon taste comes from within the scones, whereas the juice simply supplies tartness to the icing.
How you can Freeze Lemon Blueberry Scones
As I discussed within the intro, I love to maintain a batch of those Lemon Blueberry Scones within the freezer. To freeze the scones, first ensure that they’re absolutely cooled to room temperature (which they need to be earlier than including the glaze, anyway). You’ll be able to both freeze them with out the glaze, or glaze them and wait about half-hour for the glaze to dry barely. Then simply place them in a gallon-sized freezer bag and toss within the freezer. The glaze will soak up a bit of moisture whereas within the freezer, however they’re nonetheless fairly tasty!
To thaw the frozen lemon blueberry scones, both allow them to sit out at room temperature for about half-hour, or microwave for about 30 seconds straight from the freezer.
Lemon Blueberry Scones
Lemon Blueberry Scones are the proper brightly flavored baked good to go together with a scorching cup of espresso. They’re tremendous straightforward and freezer-friendly!
- 1 lemon ($0.60)
- 2 cups all-purpose flour ($0.19)
- 2 Tbsp granulated sugar ($0.02)
- 2 tsp baking powder ($0.05)
- 1/2 tsp salt ($0.02)
- 6 Tbsp chilly butter* ($0.66)
- 1/2 cup blueberries, frozen or contemporary ($0.89)
- ¼ cup milk ($0.10)
- 2 giant eggs ($0.47)
- 1 cup powdered sugar ($0.07)
Preheat the oven to 425ºF. Zest and juice the lemon. You will want about 1 tsp lemon zest for the dough and a pair of Tbsp lemon juice for the glaze.
Mix the flour, baking powder, salt, and lemon zest in a big bowl. Stir till they’re very effectively mixed.
Grate the butter into the flour combination and stir till the butter is effectively integrated and no giant lumps stay.*
Add the blueberries to the flour combination and stir to mix (no must thaw first, if frozen).
Whisk collectively the milk and eggs, then pour it into the bowl with the flour and bluberries. Stir the whole lot collectively till it kinds a cohesive ball of dough, with no dry flour remaining on the underside of the bowl. If the dough is just too dry to come back collectively right into a single ball of dough, add a splash extra milk (1 Tbsp or so) till it comes collectively.
Press the dough out right into a flat 8-inch diameter circle. Minimize the circle into eight wedges. Place the reduce scones on a parchment lined baking sheet.
Bake the scones within the preheated 425ºF oven for 15-17 minutes, or till they’re golden brown. Switch the baked scones to a wire rack to chill.
Enable the scones to chill utterly, then mix 1 cup powdered sugar with 2 Tbsp lemon juice till it kinds a thick glaze. Drizzle the glaze over the cooled scones, then take pleasure in!
*I wish to put a stick of butter into the freezer 5-10 minutes earlier than making my scones. This stiffens up the butter sufficient to make it straightforward to grate on a cheese grater, however not so frozen strong that grating turns into troublesome.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 288 kcal ・ Carbohydrates: 44 g ・ Protein: 5 g ・ Fats: 10 g ・ Sodium: 348 mg ・ Fiber: 1 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Love lemon and blueberry collectively? Me too! Strive these different nice lemon blueberry desserts: Blueberry Lemon Curd Shortcakes, Lemon Blueberry Cornbread Skillet, or Lemon Blueberry Cream Cheese Galette.
How you can Make Lemon Blueberry Scones From Scratch – Step By Step Photographs
Preheat the oven to 425ºF. Zest and juice the lemon. You’ll want 1 tsp zest, and about 2 Tbsp juice. The zest will probably be used within the scone dough, the juice will probably be used later for the glaze. Mix 2 cups all-purpose flour, 2 Tbsp sugar, 2 tsp baking powder, ½ tsp salt, and 1 tsp lemon zest in a bowl. Stir till very effectively mixed.
Grate 6 Tbsp chilly butter into the bowl with the flour combination. Stir the whole lot collectively till the butter may be very effectively combined into the flour and no giant clumps stay.
Stir ½ cup frozen blueberries into the flour combination. Don’t thaw the blueberries first.
Whisk collectively ¼ cup milk and a pair of giant eggs
Then pour the egg combination into the bowl with the flour and blueberries.
Stir the whole lot collectively till it kinds a stiff dough. There needs to be no extra dry flour left on the underside of the bowl. If it’s too dry and gained’t stick collectively in a cohesive ball or there’s loads of flour left on the underside of the bowl, add a small quantity of milk (possibly 1 Tbsp) to deliver the dough collectively.
Press the blueberry scone dough out into an 8″ diameter circle, then reduce it into eight wedges.
Place the reduce scones on a baking sheet lined with parchment paper.
Bake the scones within the absolutely preheated 425ºF oven for 15-17 minutes, or till they’re golden brown. Switch the scones to a wire cooling rack to chill.
Enable the scones to completely cool earlier than making the glaze. As soon as prepared, stir collectively 1 cup powdered sugar and a pair of Tbsp lemon juice till it kinds a thick glaze.
Drizzle the lemon glaze over the blueberry scones. If the scones are nonetheless scorching or heat whenever you attempt to glaze them, the glaze will merely soften off, so ensure that the scones are cool first!
Serve your scrumptious, selfmade lemon blueberry scones with a scorching cup of espresso and benefit from the day!