Oven roasting is fingers down my favourite method to put together greens and that features recent summer time candy corn. Roasting the recent ears whereas nonetheless of their husks retains them extremely candy and juicy, plus it’s simply so extremely easy. I added some candy and spicy honey chili butter to rub onto the roasted corn however, fact be advised, when corn is ready this fashion it’s so good that I’d be simply as comfortable consuming it plain!
Initially posted 5-20-2011, up to date 7-27-2021.
Why Roast within the Husk?
Leaving the husk on the corn whereas it roasts helps maintain within the corn’s pure moisture, yielding tremendous juicy kernels that pop with sweetness once you chew into them. It’s actually wonderful. As soon as the corn has roasted, the husks and silk peel away simply so it’s able to eat very quickly.
The best way to Choose Good Contemporary Corn
Selecting corn that’s recent and in season is essential as a result of that’s when the corn is the sweetest and juiciest. Older corn can are typically dry and extra starchy quite than candy. To verify your corn is recent, search for husks which can be shiny inexperienced, tight towards the cob, and never dry or brown. If the silk is protruding the highest, it ought to look recent, moist, and possibly a bit brown, however by no means black, shriveled, or dry.
What to Serve with Oven Roasted Corn
Simply give me this candy, candy corn by itself and I’ll be comfortable. However alas, that’s not a really well-rounded meal, so listed below are some concepts of what you’ll be able to serve with this wonderful corn: Fish Tacos with Cumin Lime Coleslaw, BBQ Cheddar Baked Rooster, Beef Taco Skillet, Baked Beef and Black Bean Tacos, or Cilantro Lime Rooster.
About That Honey Chili Butter…
As if the juicy roasted corn wasn’t magic sufficient, have you ever tried honey chili butter but?? It’s completely candy, a bit of spicy, and creamy like a dream. The warmth degree of the honey chili butter will rely on how spicy your chili powder is. Some manufacturers, like McCormick, are very delicate, whereas others can carry some substantial warmth. Maintain your leftover honey chili butter within the fridge, the place it ought to keep good for just a few weeks.
Oven Roasted Corn with Honey Chili Butter
Tremendous candy and juicy oven-roasted corn slathered with candy and spicy honey chili butter is a real summer time deal with.
Servings: 4 1 ear every
- 4 ears recent corn ($1.20)
- 4 Tbsp butter, room temperature ($0.37)
- 1 Tbsp honey ($0.12)
- 1/2 tsp chili powder ($0.05)
- 1/8 tsp salt ($0.01)
Preheat the oven to 350ºF. Put together the ears of corn by reducing off the very tip of the ear to take away many of the silk, and eradicating the outer husks (the thicker shiny inexperienced layers), leaving the interior layers (the thinner lighter inexperienced husks).
Switch the ready ears of corn to the absolutely preheated oven, putting them instantly on the oven rack. Roast for 35 minutes.
Whereas the corn is roasting, put together the honey chili butter. In a small bowl, mix the butter, chili powder, honey, and salt. Whip the combination with a fork till clean and evenly mixed.
After 35 minutes the husks on the corn ought to be barely browned and papery in look. Fastidiously take away the corn from the oven utilizing oven mitts or a thick towel. Allow them to relaxation for about 5 minutes, then fastidiously pull again the husks and take away any remaining silk.
Serve scorching with the bowl of honey butter for smearing over the kernels simply earlier than consuming.
See how we calculate recipe prices right here.
Serving: 1 Serving ・ Energy: 194 kcal ・ Carbohydrates: 21 g ・ Protein: 3 g ・ Fats: 13 g ・ Sodium: 190 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full diet disclaimer right here.
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The best way to Make Oven Roasted Corn – Step By Step Photographs
Preheat the oven to 350ºF. To prep the ears of corn, reduce the very tip off to take away many of the silk, then take away the primary couple of layers of husk, leaving just a few layers of the thinner husks. Principally, simply take away the thicker shiny inexperienced husks leaving the extra tender leaves nonetheless hooked up (prepped ears on the suitable, unprepped ears on the left). Place the prepped ears of corn within the absolutely preheated oven, instantly on the oven rack. Roast for about 35 minutes.
Whereas the corn is roasting, put together the honey chili butter. Mix 4 Tbsp room temperature butter with 1 Tbsp honey, ½ tsp chili powder, and ⅛ tsp salt.
Use a fork to type of whip the honey chili butter collectively till it’s evenly blended. Set the butter apart.
After the corn has roasted for 35 minutes, the husks ought to look barely browned and extra papery. Take away them from the oven (use an oven mitt or thick towel to seize them). I positioned them on this tray simply to move them, however they roasted instantly on the oven rack with no tray. Allow them to relaxation for a couple of minutes, then fastidiously peel again the husks. The remaining silk will pull off simply.
After eradicating the husks and silk, smear honey chili butter over the nice and cozy ears of corn. Serve instantly!