I’ve been completely obsessive about the salty-sweet-spicy taste combo these days. Ever since I fell sufferer to a Fb advert promoting some chili-coated bitter patch youngsters (sure, they have been superior). So I used to be completely delighted after I determined to throw collectively the gochujang behind my fridge with some pineapple from my freezer, and a recent cucumber, and it tasted precisely just like the chili gummies! However like, with precise fruit and greens as an alternative of sweet. Haha! For sure, this Spicy Pineapple Cucumber Salad is a HIT.
Gochujang is a centuries-old Korean chili paste made with chili peppers, rice, soybeans, and salt (test this article for a very in depth historical past and element of this superior sauce). It has a salty-spicy-umami taste that form of jogs my memory of a spicy model of miso. The flavour profile is so distinctive and so scrumptious, and I couldn’t be happier about the truth that it’s actually trending within the U.S. proper now as a result of which means it’s pretty straightforward to seek out in main grocery shops. My native Kroger retailer has about 5 or 6 completely different manufacturers on the shelf!
P.S. Gochujang stays good within the fridge for a very very long time, so don’t fear about needing to make use of up the entire container immediately. Listed below are another recipes I’ve made utilizing gochujang, should you want some inspiration.
Recent or Frozen Pineapple?
I used frozen pineapple this time round as a result of I had it readily available, however recent would work simply as nicely. Canned pineapple (in juice, NOT syrup) may work in a pinch, but it surely tends to be quite a bit sweeter and never fairly as shiny in taste as recent or frozen, so it’s undoubtedly not my first selection for this recipe.
This specific taste mixture has plenty of flexibility, so I feel there’s plenty of room for substitution. Listed below are some concepts:
- Pineapple: You should utilize mango, cantaloupe, and even watermelon rather than the pineapple.
- Cilantro: If you happen to can’t do cilantro, you possibly can both depart it out or attempt including some inexperienced onion for a little bit recent kick.
- Gochujang: If you happen to can’t discover gochujang, Tajín seasoning really makes a very good substitute. It has a very comparable salty-spicy taste profile. It’s a powder as an alternative of a paste, however will combine into the dressing all the identical. Use about 1 tsp Tajín and add extra to your liking.
What to Serve with Spicy Pineapple Cucumber Salad
This tasty salad would make an incredible aspect dish to one thing like Coconut Hen Strips, Baked Ginger Salmon, Soy Marinated Tofu Bowls, or Straightforward Orange Hen.
Spicy Pineapple Cucumber Salad
This Spicy Pineapple Cucumber Salad is the right mixture of salty, candy, and spicy, making it an addictive summer time deal with.
Servings: 4 1.25 cups every
- 1 cucumber (3 cups chopped) ($1.25)
- 1/2 lb. frozen pineapple chunks (2 cups) ($2.46)
- 1/2 cup chopped cilantro ($0.20)
- 1.5 tsp gochujang ($0.12)
- 3 Tbsp rice vinegar ($0.37)
- 1 Tbsp sugar ($0.01)
Thaw the pineapple chunks and chop the cucumber into items roughly the identical dimension because the pineapple chunks. Roughly chop the cilantro.
Put together the dressing by whisking collectively the gochujang, rice vinegar, and sugar till dissolved.
Mix the cucumber, pineapple, cilantro, and dressing in a bowl. Serve instantly, or refrigerate till able to eat. Stir the salad simply earlier than consuming to redistribute the dressing.
See how we calculate recipe prices right here.
Serving: 1 cup ・ Energy: 75 kcal ・ Carbohydrates: 18 g ・ Protein: 1 g ・ Fats: 1 g ・ Sodium: 104 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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The right way to Make Spicy Pineapple Cucumber Salad – Step by Step Pictures
Thaw ½ lb. (about 2 cups) pineapple chunks. Chop one cucumber (about 3 cups) into items roughly the identical dimension because the pineapple. Roughly chop about ½ cup cilantro. Place the pineapple, cucumber, and cilantro in a bowl.
In a bowl, stir collectively 1.5 tsp gochujang, 3 Tbsp rice vinegar, and 1 Tbsp sugar till all the things is dissolved.
Pour that “superior sauce” over the pineapple, cucumber, and cilantro within the bowl, then give it a great stir.
You possibly can both eat your salad instantly or let it marinate for some time. The salad will keep good within the fridge for 2-3 days, however the fruit and greens will get softer the longer they marinate. Make certain to present it a great stir every time simply earlier than serving to redistribute the dressing!